Restaurant – AIGO SIKDANG

OPEN HOURS

Mon – Fri : 5- Late
Sat – Sun : 12 – Late

LOCATION

168 Ponsonby Road
Ponsonby, Auckland

Map & directions

hello@aigo.co.nz
+64 27 352 5573

BOOK ONLINE

Reserve a table up to 3 months in advance. Same day walk-in guests are welcome.

Right in the heart of Ponsonby Rd lies Aigo. Translating as ‘Oh My’, a fitting phrase, indicative of the delightful menu that fuses familiar Korean flavours and dishes with various other cuisines.

AIGO SIKDANG

Aigo features a drinks menu designed to complement the menu, built around delicious natural wines and house-made cocktails. Making for a place people can come to enjoy the food and space without preconceptions – but with an open mind.

Eat

Drink

Wine

VEGETERIAN

Crispy rice, smashed tofu kimchi

$6ea

Cheese potato fritter, prmesan

$15

Chilled cucumber, kimchi mascarpone

$13

BBQ cabbage, miso butter, sesame sauce

$20

Bibim Naengmyeon, gochu sauce, dashi granita

$22

Crispy eggplant, Sichuan chili, cashew nut butter

$24

Cacio e pepe Tteobokki, torched cheese, truffle

$22

BEEF & PORK

Gochu chilli beef cheese fries

$18

Beef tataki, york, ponzu

$17

Tangsuyuk, K style sweet and sour pork

$24

Tteok manduguk, pork dumpling soup

$29

Mapa tofu, hand pulled noodle, pork belly

$29

CHICKEN

Fried chicken slider

$8ea

Grilled spicy chicken skewer, taco

$11ea

Yangnyeom fried chicken

$24

DESSERT

Coffee creme brulee

$9

Injeolmi, peanut butter crumble, caramel, red bean vanilla ice cream

$15

SEA FOOD

Crispy rice with spicy tuna tartare

$6ea

Prawn katsu burger slider

$9ea

Popcorn gochujang shrimp

$18

Scampi prawn meatball, hand pulled noodle

$33

Eat

Drink

Wine

COCKTAILS

Aigo Old Fashioned

$20

Tequila, agave, lime, bitters

Spicy mango

$20

Mango, yuzu, tequila

Dragon Juice

$20

peach soju, red shiso, drangon fruit, yuzu lemonade

Negroni

$18

Gin, vermouth, campari

Ilpoom Jinro High Ball

$16

Ilpoom jinro soju, tonic, lemon

Whisky High Ball

$16

Suntory whisky, tonic, lemon

Aperol Spritz

$16

Aperol, prosecco, soda

Limoncello Spritz

$22

Limoncello, prosecco, soda, lemon

Gin

$13

Tonic or soda

BEER

Lager (on tap) 5.0% ABV

$11

Asahi, Japan

Hazy Pale Ale (on tap) 5.5% ABV

$11

Sawmil, Matakana

Lager 4.5% ABV

$11

Terra, Seoul

IPA 5.8% ABV

$11

Sawmill, Matakana

Pilsner 5% ABV,

$11

Hallertau “#5 Pilsnah”, Riverhead

Nimble Pale Ale 2.5% ABV

$10

Sawmil, Matakana

Non alc 0.5% ABV

$11

Heaps normal XPA

NON-ALCOHOLIC

Coke Zero Sugar

$6

Welch’s Grape Soda

$7

Ginger Beer

$8

Lemon lime bitters

$8

House made lemonade

$9

Antipodes 1000ml Sparkling Water

$10

Eat

Drink

Wine

SPARKLING

Champagne Dehours Oeil De Perdrix BRUT Nature Rose

$150

Champagne, France

Quartz Reef Methode Traditionelle Zero Dosage BRUT NV

$80

Central Otago, New Zealand

Paradise prosecco

$15 / $70

Victoria, Australia

Domaine Des Pothiers Eclipse Romaine Paire

$78

Loire Valley, France

WHITE

Felton Road Dry Riesling

$77

Central Otago, New Zealand

Ciello 'Bianco' Cattaratto

$16 / $73

Sicily, Italy

NAMU Blanc

$16 / $90

Hawke's Bay, New Zealand

Karikari Estate Chardonnay

$16 / $80

Kaitaia, New Zealand

Kenzie Mangatahi Chardonnay

$85

Esk Valley, New Zealand

SKIN CONTACT ORANGE AND ROSE WINE

Amoise Amphora Albarino

$90

Hawke’s Bay, New Zealand

Kenzie Beautiful Strangers

$17 / $87

Hawke’s Bay, New Zealand

Damien Bielle Bazooka

$105

Bordeaux, France

BK Wines 'SAIGNÉE' Rose

$80

Adelaide Hills, South Australia

Sheild Pinot Meunier Rose

$16 / $77

Nelson, New Zealand

RED

Amoise Amphora Gamay ( chilled)

$95

Hawke’s Bay, New Zealand

Jungle Jungle Dolectto (chilled)

$85

Adelaide Hills, South Australia

Blackenbrook Pinot Noir

$17 / $80

Nelson, New Zeland

Vinha Barrosa

$110

Bairrada, Portugal

Karikari Estate Pinotage

$95

Bay of Island, New Zealand

October 30 Syrah

$17 / $85

Matakana, New Zealand

Kelly Washington Waiheke Syrah

$100

Waiheke, New Zealand

Map & directions

BOOK NOW

Right in the heart of Ponsonby Rd lies Aigo. Translating as ‘Oh My’, a fitting phrase, indicative of the delightful menu that fuses familiar Korean flavours and dishes with various other cuisines.

VEGETERIAN

Crispy rice, smashed tofu kimchi

$6ea

Cheese potato fritter, prmesan

$15

Chilled cucumber, kimchi mascarpone

$13

BBQ cabbage, miso butter, sesame sauce

$20

Bibim Naengmyeon, gochu sauce, dashi granita

$22

Crispy eggplant, Sichuan chili, cashew nut butter

$24

Cacio e pepe Tteobokki, torched cheese, truffle

$22

BEEF & PORK

Gochu chilli beef cheese fries

$18

Beef tataki, york, ponzu

$17

Tangsuyuk, K style sweet and sour pork

$24

Tteok manduguk, pork dumpling soup

$29

Mapa tofu, hand pulled noodle, pork belly

$29

CHICKEN

Fried chicken slider

$8ea

Grilled spicy chicken skewer, taco

$11ea

Yangnyeom fried chicken

$24

DESSERT

Coffee creme brulee

$9

Injeolmi, peanut butter crumble, caramel, red bean vanilla ice cream

$15

SEA FOOD

Crispy rice with spicy tuna tartare

$6ea

Prawn katsu burger slider

$9ea

Popcorn gochujang shrimp

$18

Scampi prawn meatball, hand pulled noodle

$33

COCKTAILS

Aigo Old Fashioned

$20

Spicy mango

$20

Dragon Juice

$20

Negroni

$18

Ilpoom Jinro High Ball

$16

Whisky High Ball

$16

Aperol Spritz

$16

Limoncello Spritz

$22

Gin

$13

BEER

Lager (on tap) 5.0% ABV

$11

Hazy Pale Ale (on tap) 5.5% ABV

$11

Lager 4.5% ABV

$11

IPA 5.8% ABV

$11

Pilsner 5% ABV,

$11